All amounts are excluding GST. Enter 0 for anything that does not apply to you.

Step 1. Your proposed tender bid

Proposed Tender Bid/Rent (SGD)

This is a monthly amount. The successful bid becomes your rent for 3 years. Rent is adjusted to Assessed Market Rent at each renewal after that.

Step 2. Estimate your monthly revenue

Average Price per Item (SGD)

Your typical price for one dish. If prices vary, use an average.

Operating Days per Month

How many days a month you plan to open.

Estimated Items Sold per Day

Your estimate of dishes or items sold per day.

Step 3. Estimate your monthly operating costs

Raw Materials & Ingredients (SGD)

Monthly cost of ingredients and supplies.

Manpower Cost (SGD)

Wages for any stall assistants, if you have any.

Utilities (SGD)

Monthly electricity, gas and water.

Table Cleaning Fee (SGD)

Check the Tender Notice for the fee at your centre.

Service & Conservancy Charges (SGD)

Check the Tender Notice for the SCC at your centre.

Dishwashing Cost (SGD)

Monthly dishwashing supplies or service.

Miscellaneous (SGD)

Any other recurring monthly cost.

Estimated monthly earnings

Revenue	$0.00
Proposed Tender Bid/Rent	$0.00
Operating Costs	$0.00
Earnings	$0.00

This covers monthly operating cash flow only. It excludes one off capital costs such as renovation and equipment purchase. Factor those in separately when you plan your bid.